A simple but delicious cake recipe:
Pine nuts or other nut kernels for topping.
Knead together flour, millet flakes, nuts, date paste and fat. Chill the dough for half an hour. Roll out between plastic wrap to about half an inch thick. Cut out small squares. Brush each square with egg white and top with pine nuts. Place on prepared baking sheets and place in oven. Switch to 175 degrees and bake about 15 min, the next baking sheet only 10 min.
Preparation 70 min.
Related Recipes:
Millet Mushroom Cakes with Pike PerchPut the millet in a sieve and rinse thoroughly with hot water. Bring the vegetable broth (1) to a boil. Pour...
Millet Breakfast with Peach CompotePreparationFor the millet breakfast rinse the millet in a sieve under running water cold-warm-cold, peel the...
Millet CasseroleRinse the millet grains with hot water and swell them in the vegetable soup for about 15 min on low heat (do...
Millet Apple CasseroleFor the millet-apple casserole, wash the millet in a fine sieve. Bring the soy drink to the boil, turn off the...
Stuffed Kohlrabi with Millet and MushroomsA delicious mushroom dish for any occasion! 1. millet with 500 ml of water and a tiny bit of salt bring to a...
Stuffed Cucumber,Rinse each cucumber well, cut into two pieces and halve. Using a teaspoon, scrape out the seeds so that a...
Millet Blini with Three Toppings(*) for fourteen to sixteen blini. Put millet in a sieve, blanch (scald) 2 to 3 times with boiling hot water...
Millet Pancakes with Pineapple SlawFor the millet pancakes with pineapple slaw, wash the millet and soak in clear vegetable soup over medium heat...
Cauliflower-Millet Meatballs with DipRinse millet, drain. Peel onion and garlic, dice finely. Fry in hot fat. Steam millet briefly. Extinguish with...
Barbie CakeFor the Barbie cake, beat the eggs, powdered sugar, pinch of salt and vanilla sugar until very foamy. Then add...