Spaghetti with Colorful Zucchini

Try this delicious pasta dish:

Toast the pine nuts without fat in a small pan until golden brown. Remove from the oven and let cool. Heat the olive oil in a frying pan. Saute the onion and garlic at a moderate temperature until translucent. Add the zucchini, season heartily with salt and season with pepper, cook for 5 minutes, stirring constantly. Add the balsamic vinegar and a tablespoon of water.

Cover the zucchini and steam until soft, about 10 min. Finally, fold in the basil and fall together. While the zucchini is cooking, cook the pasta in enough salted water until just al dente. Drain and add to the zucchini pan form. Sauté briefly in it and mix precisely with the vegetables. Divide evenly on plates and sprinkle with the toasted pine nuts.

Related Recipes:

Stuffed ZucchiniFor stuffed zucchini, cut the zucchini in half and hollow out, leaving a wall about 1 cm thick. Place the... Stuffed Zucchini with Sorrel SauceRemove the skin from the potatoes, rinse and cook in salted water for 20 minutes. Cut zucchini lengthwise... Tagliatelle Con Rucola EPasta dishes are just always delicious! Ribbon noodles with arugula and ham Peel onions and garlic, chop... Zucchini Salad with Stuffed Zucchini FlowerFor the zucchini salad with stuffed zucchini flower, cook the potatoes in a little water until soft. Chop half... Spaghetti with Fennel and Chicken Breast – DiabetesTry this delicious pasta dish: Cook pasta on stove top according to package directions. Meanwhile, cut fennel... Espresso Pine Nut WafflesFor the espresso pine nut wafers, toast the pine nuts in a pan without fat until golden brown and let cool... Bruschetta with Marinated ZucchiniRinse and dice the zucchini (*) and fry in a frying pan with the olive oil and remove from the stove. Then... Veal Roulades with Ricotta Sage StuffingPasta dishes are always a good idea! 1. toast the pine nuts in a dry frying pan, turning until golden brown... Saddle of Veal on Pancetta Crust1. peel garlic. Roast pine nuts in a frying pan without fat until light brown. Finely whisk the pine nuts, 1... Farfalle with Fillet TipsPasta dishes are just always delicious! Cut the spring onions into small pieces. Cut meat into strips. Cook...