Graved Salmon Au Gratin




Rating: 3.11 / 5.00 (37 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

For Graved Salmon au gratin preheat oven to 200 degrees convection. Line baking tray with baking paper. Season graved salmon, place on top and drizzle with a little oil.

Bake in preheated oven for approx. 8 min. Cut fillet into pieces and serve.

Related Recipes:

Graved SalmonFor the graved salmon, cut the salmon fillets in half. Place one half at a time, skin side down, in a baking... Honey Chili Salmon with Potato GratinFor the honey chili salmon, wash, peel and thinly slice the potatoes. Peel the whole garlic. Drizzle the... Pickled Salmon IiMake a mixture of the sugar, salt and dill. Sprinkle the salmon with the juice of the lemon. Spread the... Salmon with Couscous in Baking PaperFor salmon with couscous, clean and peel the carrots and cut diagonally into 1/2 cm thick slices. Clean the... Salmon with Smoked Salmon Crust and Dill ButterFor the crust, beat the butter until creamy. Grind the smoked salmon in a hand mixer and stir into the butter... Gratin with OnionsRinse and peel the potatoes and cut into thin slices with a slicer. Peel onions and garlic clove as well, cut... Cucumber Salmon Salad with CressFor the cucumber-salmon salad with cress, remove the center bone from the salmon. For the fish stock, rinse... Smoked Salmon Puree1: Spread a thin layer of oil on 4 low ramekins or coffee cups (approx. one eighth of a liter), line with... Salmon Rolls Filled with Asparagus on Bernaise SauceCut the salmon into strips about 7 to 8 cm long, 3 to 4 cm wide and 1/2 cm thick. Prepare the salmon slices... Lemon Salmon in Puff PastryRicotta, Parmesan, grated, grated lemon peel, pulp removed (filleted), in cubes pepper white, from the mill...