Red Cabbage Lasagna




Rating: 3.00 / 5.00 (74 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:




For the red cabbage stuffing:












For the béchamel sauce:







Instructions:

For the red cabbage lasagna, first sauté cut red cabbage with canola oil and onion, add the sugar and let it caramelize a little. Deglaze with red wine vinegar and add soup and spices. Let the red cabbage stuffing steam for about 20 minutes.

For the béchamel sauce, sweat the butter with the flour, then pour in the milk and cook until creamy while stirring. Add salt and nutmeg. Mix about 1/4 of the sauce into the red cabbage filling.

In a greased baking dish, first place lasagna sheets and then spread red cabbage filling and mountain cheese on top. Alternate lasagna sheets and filling in the dish – finish with pasta sheets and spread the remaining béchamel sauce on top. Sprinkle with a little mountain cheese. Bake the red cabbage lasagna in the oven at 175 degrees (hot air) for about 45 minutes.

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