Almond Nougat

Scald the almond kernels, peel and chop them. Roast the sugar in an iron frying pan until light yellow, add the juice of one lemon and the almond kernels and continue to roast everything together over a low heat, stirring until the mixture begins to crack slightly.

continue to roast on a low flame, stirring, until the mixture begins to crackle slightly.

Add the finely chopped candied lemon peel. Pour everything onto a greased porcelain or marble plate, quickly flatten with a greased dough scraper and cut into strips!

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