Walnut Chocolate Cookies

For the walnut chocolate cookies, preheat the oven to 190°C degrees and line 2 baking sheets with baking paper.

Beat the butter with the brown and white sugar until fluffy. Beat the egg and stir it into the sugar-butter mixture. Mix the baking soda with 1/4 tsp water first and stir into the batter.

Mix the flour, cornstarch and salt with the walnuts and chocolate and slowly fold this mixture into the batter. Spoon the batter onto the baking sheet (leaving enough space between cookies) and bake the walnut chocolate cookies in the oven for 6 to 8 minutes until golden brown.

Related Recipes:

Filled Chocolate PuddingFor the filled chocolate pudding, first prepare the filling. To do this, melt the butter in the whipping cream... Chocolate TonguesA great cake recipe for any occasion: Yields about 80 pieces Sift flour, cocoa and coffee powder onto the... Warm Chocolate Sponge Cake with Spiced OrangesChocolate sponge cake: beat the eggs with the sugar in a bain-marie, when the mixture thickens, remove from... Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove... Chocolate MuffinsFor the chocolate muffins, preheat the oven to 190°C (170°C convection oven). Grease the muffin pan wells or... Zucchini Pie – KolokithopitaHave you tried this zucchini recipe? (*) For a deep gratin dish of about 30x20cm, enough for about six people... Sponsions Chocolate Muffins with Vanilla ToppingFor the chocolate muffins, melt the butter with the chocolate in a bain-marie and leave to cool slightly... Chestnut SliceFor the chestnut slice, first prepare the sponge dough. To do this, preheat the oven to hot air at 180°C... Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the... Netherlands : Orange Cookies – Oranje Koeken1. preheat electric kitchen stove to 175 °C. 2. cream the fat with the sugar, vanilla sugar and salt. Chop...