Vanilla Cinnamon Buns




Rating: 3.63 / 5.00 (373 Votes)


Total time: 45 min

Servings: 30.0 (servings)

For the dough:










For the filling:






Instructions:

For the vanilla cinnamon buns, first cook the pudding normally with sugar and cinnamon for the filling. Then knead the remaining ingredients into a dough and roll it out very thinly.

Spread with filling, roll up and cut snails (cuts about 2 cm wide). Bake the vanilla cinnamon buns at 180 °C hot air for about 15-20 minutes.

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