Tiramisú – without Egg

And because there are no eggs in it, you can still eat it just as well a day later. In my opinion, you really can’t taste the difference.

Whip the cream until stiff, mix with powdered sugar and mascarpone. Alternate layers of sponge cake and crème in a mold, always soaking the sponge cake a little bit with coffee and amaretto. The top layer should be crème. Leave to stand in the refrigerator for at least 4 hours. Dust thickly with cocoa before serving.

Related Recipes:

Tiramisu without Egg with ShotFor the tiramisu without egg with shot Grand Manier put in a bowl with the orange juice. Mix well mascarpone... Mens Cake with StrawberriesSeparate the eggs. Whip the egg whites until stiff. Gradually add 70 g sugar. Beat the egg yolks and 4 tbsp... Cheese Whipped Cream Cake in Sponge Coat with Orange JellyA simple but delicious cake recipe: (*) Recipe for a cake springform pan with 26 cm ø Beat the yolks until... Dobos Slices (Dobo Cake)For the dobo slices (dobo cake) first bake a sponge cake base. For this, beat the egg yolks with sugar and... Mango Strawberry TartSponge: Beat the egg whites until very stiff and gradually add the sugar. Mix flour and cornstarch and sift... Lemon Sponge Cake RollA great cake recipe for any occasion: Whip egg whites and water with a mixer or possibly a food processor... Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar... Irish Coffee Meringue1. Mix 2 tbsp powdered sugar with the espresso powder. Place the egg whites in a suitable bowl and whisk with... Egg Liqueur Nut CakeFor the hazelnut sponge cake, separate the eggs and beat the egg whites to snow. Beat the egg yolks with the... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready...