Swabian Potato Salad

Cook the potatoes in their skins until tender. In the meantime, remove the skin from the onion and finely dice it. Place in a saucepan with the beef broth and wine vinegar and bring to the boil. This preparation step is important so that the onions soften a little bit. Set the onions aside in the clear soup to cool. Remove the skins from the cooked, peeled potatoes and cool to hand heat. Rinse the chives and cut into fine rolls. Cut or slice the cooled potatoes into thin slices. Add pepper, salt, sugar and oil. Pour the lukewarm meat broth marinade over the seasoned potato slices. Now mix the potato salad carefully and let it rest for a little while. Sprinkle with chives and bring to the table.

Fork the larger ones in raw state. The potatoes then cook evenly.

Tip: As an alternative to fresh chives, you can also use the freeze-dried.

Related Recipes:

Ginger Orange Mix JamPeel grapefruits and oranges thickly, fillet, reserving juice. Place fillets and juice in a suitable bowl... Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam... Potato SaladFor the apple salad, first peel the onions, chop finely, mix with the white wine vinegar in a small bowl and... Potato and Wild Garlic Salad with Trout FilletsBoil the potatoes with skin in salted water. Then peel and cut into thin slices while still warm. Peel the... Vegetable Baked PotatoesPotatoes (good quality, because the skin is eaten and cutting is hardly possible, otherwise they fall apart)... Asparagus with Grapefruit SauceAn asparagus recipe for gourmets: Generously remove the skin from the asparagus and shorten the ends by a... Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin... Oktoberfest Crust Roast with Malt Beer and : > Riesling Cabbage and Bread DumplingsClean leek, remove peel from celery, onions, dice 100 g onion and vegetables (= roast vegetables), finely dice... Potato Dumplings with Kale FillingFor the filling, chop the kale. Heat lard in a saucepan, add kale and sauté briefly, pour in clear soup... Matie Salad with Potatoes and Bacon’.Make and peel the potatoes. Remove the skin from the tomatoes, remove the seeds and cut into cubes. Peel the...