Spicy Shrimp Skewers

For the spicy shrimp skewers, wash and clean the shrimp. Wash and quarter the peppers and remove the seeds. Place the bell pepper pieces in a perforated cooking tray and steam in the steamer at universal cooking 100°C for 2 minutes. Then allow to cool briefly and, using a paring knife, skin the bell pepper pieces. Then cut into bite-sized pieces.

Wash and peel the carrots. Cut into cubes about 1.5cm thick and steam them in the steamer at universal cooking 100°C for 10 minutes.

Now skewer 2 shrimp, 2 pieces of carrots and 2 pieces of bell bell pepper on the wooden skewers.

Make a thick marinade of soy sauce, Dijon mustard, honey, chopped garlic, chopped chili and salt and pepper and brush the skewers with it.

Preheat the Tepan Yaki grill on speed 12 for 10 minutes, then turn it down to speed 10. Spread olive oil on the grill and grill the marinated skewers for about 3 minutes on both sides. Carefully perfume the almost finished shrimp skewers with Pinot Blanc.

Related Recipes:

Quick Vegetable and Potato Soup From the ThermomixFor quick vegetable-potato soup from the Thermomix, first peel and quarter the onion, add to the mixing bowl... Shrimp and Mushroom Dumplings on Asparagus From the SteamerFor the shrimp and mushroom dumplings on asparagus from the steamer, first prepare the dough. Knead all... Mango Coconut Soup with Shrimp SkewerFor the mango coconut soup with shrimp skewer, peel the onion, a clove of garlic and the ginger and cut very... Mushroom Skewers with Tarragon MayonnaiseFor the mushroom skewers with tarragon mayonnaise, whisk the egg yolks with the lemon juice. Slowly add the... Reef and BeefFor Reef and Beef, first rinse the shrimp with cold water. Cut open the shell on the back and remove the... Vanilla Potato Dumplings with Peach Sauce From the SteamerFor the vanilla curd dumplings, lightly crush amarettini. Thoroughly squeeze lean curd in a clean kitchen... Kebabs with Curry1. for the spiced yogurt for coating, mix mint, cumin, yogurt, chili spice, turmeric, coriander and ginger... Beef Skewers with Peanut DipFor the beef skewers, first prepare the marinade. Finely chop the chili, coriander, garlic and lemongrass and... Zucchini Fish Rolls with Mustard Cream From the SteamerFor the zucchini fish rolls, dice the rolls and crumble finely in a food processor. Roast mustard seeds in a... Risotto with Shrimps and Mascarpone CheeseClean the leeks, cut lengthwise, wash and finely chop. Peel garlic, chop. Rinse thyme in cold water and toss...