Santa Claus Macarons

For the Santa Claus macarons, first grind the powdered sugar and almonds as finely as possible in a blender or blitz chopper and sift into a bowl.

Beat the egg whites with a hand mixer. Gradually add the sugar. Continue beating until the sugar has dissolved and the beaten egg whites are firm and shiny. Color red with food coloring to desired intensity.

Fold the almond mixture into the beaten egg whites in batches. Fill the dough into a piping bag with a hole nozzle.

Line two baking sheets with baking paper. Pipe 40-50 dough circles with a diameter of 4-5 cm onto the baking paper with sufficient spacing. Allow the dough circles to dry for approx. 45 minutes without drafts.

Preheat the oven to 120 °C convection oven.

Bake the macarons one after the other in the oven on the middle shelf for about 12 minutes, turn off the oven, open the oven door a crack and let the macarons dry in the oven for another 5 minutes. Remove and let the macarons cool on the baking paper, then carefully peel them off.

For the cream, slit the vanilla pods and scrape out the pulp. Chop the couverture into pieces and place in a bowl with the butter.

Boil the whipping cream in a saucepan with the vanilla beans and the vanilla pulp. Remove the vanilla pods and pour the hot vanilla cream over the couverture. Let stand briefly, then stir until the couverture and butter have melted. Mix the cream un

Related Recipes:

Festive Pavlova with Bananas and TiramisúFor festive pavlova with bananas and tiramisú, prepare the meringue. To do this, beat the egg whites with the... Lucky PigFor the lucky pig, heat the butter, remove from heat, add the milk, vanilla sugar, sugar and eggs and whisk... Santa Claus Cake PopsFor the Santa Claus cake pops, first preheat the oven to 180 °C top and bottom heat. Beat 150 g butter with... Baby Cake PopsFor the baby cake pops, first preheat oven to 180 °C. Line the bottom of the springform pan with baking... Easter Nut Chocolate HatsFor the Easter Nut Chocolate Hats, mix the grated walnuts with baking powder, separate the eggs and beat the... Strawberry MeringueFor the strawberry meringue, beat egg whites with salt and granulated sugar for about 10 minutes on high speed... Baked Curd Dumplings with Vanilla SauceFor the curd dumplings, soak the white bread in the milk. Mix with curd cheese, sugar, vanilla sugar... Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the... Neighbor Cherry Vanilla DreamFor the short pastry: Knead all ingredients first with the dough hook of the mixer, then with your hands to a... Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar...