Remove the skin from the apple, cut into quarters, remove the stem, blossom and core. Peel the egg. Remove the horseradish from the peel and finely dice. Mix everything with the juice of one lemon, the oil and the whipped cream in a hand mixer. 2.
Season the cream with salt and sugar, spread it on the salmon and roll it up. 3.
Arrange on lettuce leaves and garnish with lemon slices and dill.
Related Recipes:
Horseradish Sauce with Red Beets(*) One recipe yields about 750 ml of sauce. Put on rubber gloves and peel the horseradish with a vegetable...
Apple Chocolate CakeFor the apple-chocolate tart, first prepare the chocolate cream. For the chocolate cream, heat whipping cream...
Spaghettini Shrimp Salad‘Break’ spaghettini to taste, cook in salted water according to package directions (“al...
Apple Mousse CakeFor the apple mousse cake, quickly knead all the ingredients for the dough together and chill for half an...
Hearty Turbot with ChanterellesChanterelles with diced Spanish paprika sausage with tender turbot fillets with almond kernels. The fish is...
Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten...
Horseradish Walnut ToppingChop walnuts medium fine. Peel horseradish and grate finely. Peel apples, grate coarsely and mix with juice of...
Minced Steaks with Apple Stuffing – AppenzellRinse apples, cut out core (apples whole! ), cut rings about 1 cm thick (2 per person), save remaining apple...
Apple Orange ChutneyFor the apple-orange chutney, first finely grate the zest from the oranges and the lemon using a vegetable...
Horseradish Spread with Raw ApplesFor the horseradish spread grate horseradish. Wash apples, peel, remove core, grate finely. Mix with lemon...