Saddle of Venison From Baden

Sauté juniper berries, vegetables, bones in lard, extinguish with wine.

Simmer on low heat for 1 hour.

Caramelize butter with sugar and add to sauce.

Season meat, brown on all sides for 10 minutes.

Put meat into sauce. Garnish with grapes, Williams pears (1/2 pear per person), cranberries.

Our tip: Use high quality red wine for a particularly fine taste!

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