Roast Veal in Herb Coating

Remove meat from refrigerator about one hour before browning. Preheat stove to 80 degrees, plate, dish and gravy boat.

Season the meat. Heat oil in a frying pan, reduce temperature, sear meat Fifteen minutes, turn to the other side only when a crust has formed, pull frying pan from the plate.

Sprinkle kitchen herbs on the preheated plate, turn roast in it to the other side, insert meat thermometer.

Cooking: one and a half to 120 minutes in the lower half of the heated oven. The core temperature should be 60 °C.

Roast can then be kept warm at 60 degrees for up to an hour.

Sauce: warm olive oil in the same pan, sauté shallot and garlic. Pour in wine and soup, release drippings, let bubble, reduce temperature, boil liquid to half. Add tomatoes, olives and basil, just until hot, season.

Serve: Cut roast into narrow tranches, arrange on the warm plates, bring sauce to the table with it.

Go well with it: Roast potatoes or fresh bread.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also have a fresh taste!

Related Recipes:

Wild Boar Ragout with Polenta Almond PureeHave you tried this delicious recipe with red wine? Cut the meat into two to three cm cubes. Remove the skin... Veal Cheeks in Red Wine Roast BrothParry the cheeks (i.e. remove fat and tendons), and cut the vegetables into coarse cubes. Season the meat and... Saddle of Veal on Pancetta Crust1. peel garlic. Roast pine nuts in a frying pan without fat until light brown. Finely whisk the pine nuts, 1... Hacktätschli Sweet and SourMix minced meat with onion, sausage meat, salt and pepper in a baking bowl, knead briefly by hand. Divide the... Devil Roast with Kitchen Herb Chili SauceRemove the skin from the garlic and chop with parsley and rosemary. Remove the seeds from the chili pepper and... Roast Veal on a Bed of Potatoes and VegetablesFor the roast veal on a bed of potatoes and vegetables, wash the roast veal, dab dry and rub well with salt... Meat CurryTo make the meat curry, first heat 4 tablespoons of oil in a large, heavy frying pan. When the oil is very... Herbed Chicken Breast with Red Wine ShallotsPeel shallots and garlic, sauté in 20 g butter and the oil for 3 min, dust with 1 tbsp. flour, sweat briefly... Düsseldorf Mustard RoastHeat the kitchen stove to 180 °C (convection oven 160 °C / gas mark 2-3). Onion puree: In a frying pan with... Crispy Carp on Fennel-Orange VegetablesCut the tips of the chicory 2 cm wide and rinse, use the rest elsewhere. Rinse fennel, cut into quarters and...