Rhubarb Glazed Saddle of Rabbit and Celery Cashew Vegetables

Season the rabbit saddles with salt and pepper and brown them on all sides in a frying pan with a teaspoon of clarified butter. Then transfer to a plate and rest.

Finely dice the shallot and about 1/3 of the rhubarb stalk, sauté in the frying pan with the bacon cubes and a tablespoon of butter, then extinguish with apple juice and clear soup.

Now add the thyme leaves, simmer until slightly creamy, add the rabbit fillets and cook for about six minutes.

Peel the celery and cut into small cubes. Roast it in a frying pan with the remaining clarified butter, add the cashew nuts and a little garlic and roast it shortly before serving.

Finally, arrange the saddle of rabbit on plates with the celery-cashew vegetables.

Instead of the rabbit back you can also use chicken breast fillet.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Braised Rabbit Legs with Cinnamon Sauce and Pepper NoodlesFor the pepper pasta, prepare the pasta dough: Finely crush peppercorns in a mortar and knead with flour... Rabbit in Beer Sauce1. remove all suet from rabbit and divide into six to eight pieces, rinse and pat well with kitchen roll. Cut... Stuffed Rabbit Saddle with Antipasti VegetablesHave fun preparing this mushroom dish! Remove the saddle of rabbit from the underside. Keeping as little meat... Small Rabbit Terrine(*) pie dish (quiche dish) of about 7dl capacity, enough for 4 people. Season the rabbit fillets with salt... Roast Rabbit Like Game.The rabbit is skinned, rubbed with salt and pepper and sufficiently larded. Then put it in a suitable dish... Stuffed Rabbit with FennelPluck the greens from the fennel and set aside. Cut fennel stalks into small pieces. Clean the bulb. Boil 750... Rabbit with Tarragon SauceA bean recipe for every taste: Per person 3098 J / 740 calories. There is no closed season for wild rabbit... Rabbit with Dried PlumsSoak prunes in very strong black tea (Earl Grey) for 2 hours. Cut the plums in half and remove the seeds... Rabbit in White Wine Chocolate SauceSplit the rabbit into pieces and season with salt and pepper. Dice the bacon. Heat the oil in a pan and fry... Veal Chops with Celery Puree and Swiss ChardHeat 1 tbsp. butter and 1 tbsp. oil in a frying pan and sear veal chops in it on both sides. The meat should...