Red Cabbage

For the red cabbage, peel the apples, remove the core and cut into small cubes. Bring to a boil, barely covered with water, and steam until rather soft.

Cut cabbage into fine strips, cut onions and bacon into small cubes. Fry bacon in a saucepan, add 1 tablespoon lard and sauté onion in fat until translucent. Fry the chopped cabbage briefly, deglaze with vinegar and reduce the heat.

Add the spices to the red cabbage in a tea egg, salt and simmer gently for about 45 minutes). Leave to infuse well overnight. The next day, remove the spices and reheat only briefly.

Related Recipes:

Red Cabbage with Turkey Cutlet From the Slow CookerFor the red cabbage with turkey escalopes, remove the stalk and outer leaves from the red cabbage and chop in... Thuringian Red Cabbage WrapA delicious mushroom dish for any occasion! Rinse the red cabbage leaves and place in a large saucepan. Chop... Red CabbageTo prepare red cabbage first finely chop the red cabbage head. Then dice the onions and sauté them in a large... Red Cabbage LasagnaFor the red cabbage lasagna, first sauté cut red cabbage with canola oil and onion, add the sugar and let it... Red Cabbage with ChestnutsRemove the bad outer leaves from the red cabbage, cut the cabbage into quarters, remove the stem in the shape... Venison Stew with Red CabbageFor the venison stew with red cabbage, first dice the carrots and celery, cut the venison into not too small... Cabbage SausageFor the cabbage sausages, first prepare the meat filling. To do this, cut the bread roll in half crosswise and... Apple Red Cabbage Holstein StyleFor the apple red cabbage, wash the red cabbage and remove the stalk, then shave or very finely chop the... Stuffed White CabbageRemove the stem from the cabbage head with a sharp kitchen knife. In a large saucepan, bring salted water to a... White Cabbage, White CabbageThe large heads – depending on the region – are usually called Weisskohl or Weisskabis, but also...