Red Cabbage

For the red cabbage, remove the outer leaves from the cabbage head, quarter vertically, cut out the stalk and chop finely.

Heat oil in a pot, sauté onion briefly while stirring, then add cabbage and sauté. Stir in sugar, add apples and all spices and pour in soup and juice.

Bring to a boil, reduce heat and simmer covered for about 1 1/2 hours. Add more juice if necessary, but by the end the liquid should have almost evaporated.

Stir in cranberries and season again.

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