Power Broth with Liver

Pasta dishes are just always delicious!

The meat and liver are put through a meat grinder. The quantity as well as the bones are put on with 1, 5 liters of water to make. Boil slowly and on low heat. Add the greens and salt and continue cooking until soft. The soup is poured through a sieve and the egg yolks are stirred in. You can use vermicelli as a soup garnish.

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