Pomeranian Yeast Pancakes

Heidi Nawothnig: Yeast pancakes are a popular dessert in Mecklenburg as well as in Pomerania, often served after a hearty stew.

Crumble the yeast into a sufficiently large bowl, stir with a little bit of lukewarm milk until liquid. Now add the rest of the milk, the flour, the eggs, the sugar, the salt and the melted butter.

Whisk everything thoroughly until the dough bubbles and thickens.

Put the dough in a warm place with the lid closed and let it rise for about 20 min.

Now heat lard in a frying pan. Add enough dough to make palm-sized pancakes. Bake the pancakes on both sides until light brown. Keep warm until all the dough has been used up.

Serve the pancakes with cinnamon-sugar, powidl or jam.

text adapted

Related Recipes:

Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the... Yeast Dough for Yeast DumplingsImportant: All ingredients must be at least room temperature. Do not prepare anything directly from the... Spring Potato PancakesFor the spring potato pancakes, clean and wash vegetables. Coarsely grate everything except 2 radishes and 12... Yeast Dough Strudel with Minced MeatFor the yeast dough strudel with minced meat, first prepare the yeast dough. Mix flour, water, yeast, salt and... Buttermilk PancakesFor the buttermilk pancakes, preheat a cast-iron pan to the right temperature, mix all the ingredients except... Bohemian Poppy Seed StriezelFirst crumble yeast into lukewarm milk and dissolve in it. Put the flour in a large enough bowl and make a... Hungarian Meat PancakesFirst prepare the tomato and bell pepper ragout. For this, fry the diced bacon and the finely chopped onion in... Wok Party: Chinese Pancakes1. put flour in a large enough bowl. gradually fold in 370 ml of hot water with a fork until the flour has... Pancakes with Curd FillingFor the pancakes with curd filling, stir flour, possibly a little salt and half the amount of milk until...