Paprika Chili Jelly

Wash, quarter and seed the peppers. Squeeze in a juicer and pour the juice through a very fine sieve or straining cloth. Measure out 1 l of juice, if necessary add a little more water. Stir the wine vinegar, preserving sugar, chili powder and Gelierfix into the bell pepper juice. Bring to the boil for 4 minutes, stirring constantly. Add salt to taste and fill into jars while still hot. Seal immediately.

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