The washed and dabbed dry fish fillets (150 grams per person) are marinated in a sauce of 4 small onions, 2 fresh red chili peppers, 4 stalks of lemongrass, 4 cloves of garlic (the whole very finely chopped), per fillet three tablespoons of fish sauce (available in Asian stores) and oil, plus sugar, salt and pepper as desired (a total of about 2 tsp of each).
Marinate the fish pieces for at least 30 minutes, then wrap them together with the marinade in a blanched piece of banana leaf (or parchment paper or aluminum foil) like a parcel and cook for about 20 minutes, turning, in the oven or on the charcoal grill. Then open the packets and serve the fish with long-grain rice and a fresh leaf salad with herbs.
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Minced Steaks with Apple Stuffing – AppenzellRinse apples, cut out core (apples whole! ), cut rings about 1 cm thick (2 per person), save remaining apple...
Pomfret with Thai Shallots and Basil – *(*) Pad Khi Mau Carefully rinse and dry the fish. Remove the peel from the garlic and shallots, rinse the...
Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish...
Steamed Fish Chard RollsBlanch the chard. Cook the culinary herbs in a wide saucepan in the wine for about 10′ (who has takes a...
Brown Trout with Wild Herbs and Bacon in Aluminum FoilFor the brown trout with wild herbs and bacon in aluminum foil, first wash the wild herbs or herbs well and...
Stew with Vegetables and Sea FishA typical dish of Portuguese fishermen, whose aromatic vegetable base harmonizes with many Atlantic sea fish...
Venison Fillet with Dumpling Gugelhupf From the Pressure CookerCrush a few juniper berries, mix with soy sauce and fresh rosemary. Marinate the meat in it, preferably...
Blood Orange Soufflé on Pepper Orange RagoutPreheat the stove to 190 °C bottom and top heat. Blood orange soufflé Squeeze the blood orange juice, grate...
Frankfurter BallsSet aside 1 stem each of chervil, dill and parsley for decoration. Pluck remaining kitchen herbs from stems...
Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly...