For the mango lemon cake, mix the egg powder with 5 tablespoons of water. Beat the egg with sugar, add the egg powder mixture and continue beating.
Then fold in salt, yogurt, oil, baking powder, semolina, lemon grated and mango pieces. Pour into a small mold and bake at 170 degrees for 40 minutes.
Related Recipes:
Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready...
Poppy Seed Tangerine CakeFor the poppy seed tangerine cake, beat the whites of 2 eggs with a pinch of salt until very stiff. Beat the...
Mango Mousse on Mango Puree1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3...
Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is...
Pork Tenderloin in a Corn Husk with Garlic JuicesSeason pork tenderloin with salt, pepper and a little caraway. Fry fillet in 4 tbsp hot oil on all sides, lift...
Semolina Snails – SwabianSift the flour onto a work surface. Knead with salt (1), milk (1), egg and oil to form a firm, smooth dough...
Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the...
Peach Buttermilk SliceFor the peach buttermilk slice, first prepare the sponge cake. For the sponge cake base, beat eggs and sugar...
Espresso Pine Nut WafflesFor the espresso pine nut wafers, toast the pine nuts in a pan without fat until golden brown and let cool...
Oil CakeFor the oil cake, whisk the yolks, oil, water and powdered sugar until very fluffy. Mix the baking powder with...