Light Booklets

For the light booklets, mix yeast with sugar, milk and cream until the yeast has dissolved. Add the rest of the ingredients and knead for 5-6 minutes. Let rise for about 20 minutes.

Form a roll from the dough, cut off pieces and form into balls. Place the balls in a greased baking pan and let rise, covered, for 20 minutes.

If necessary, brush the light booklets with liquid butter and bake at 190° (O/U heat) for about 20 minutes.

Related Recipes:

Hearty Pastry From Yeast DoughMelt the yeast in lukewarm water. Mix the flour and form an indentation in the center. Add the water with the... BookletsSift the flour into a suitable bowl. Mix the yeast with 2 tablespoons of milk and add to the flour. Gradually... Nutella CroissantFor the Nutella croissants, mix hot water and milk. Add sugar and yeast and mix. Put 400 g sifted flour into a... KrautbuchtelnFor the cabbage buns, remove the stalk from the cabbage and cut into fine strips. Season with salt and caraway... Bohemian Poppy Seed StriezelFirst crumble yeast into lukewarm milk and dissolve in it. Put the flour in a large enough bowl and make a... Milk RollFor the milk rolls, mix all dry ingredients. Dissolve the yeast in the milk. Add butter and roses as well. Mix... Steamed Noodles with Nectarine Compote(*) for an ovenproof dish of 2 liters, greased, should offer for 4 people. Yeast dough: Mix ingredients up to... Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a... Wheat Bread with CorianderPlace both types of flour in a suitable bowl. Press a hollow in the middle. Stir the yeast with warm water... Jam CroissantFor the jam croissants, first prepare a dampfl for the yeast dough as follows: Dissolve the yeast in the...