Lemon Egg Liqueur

Rinse the eggs clean and clean them. Carefully place in a tall container with the shell to save space. Squeeze the lemons well. Pour enough juice over the eggs to cover them. Leave for 8 to 10 days, stirring in between, until the eggshells are loosened.

Now put everything together in a sieve, better through a muslin cloth and drain. Stir the egg-lemon mixture with the rum and sugar until the sugar is completely dissolved and a homogeneous cream is formed. With the back of a knife, scrape the vanilla pulp from the pods and also mix well into the creamy mixture.

Add a little sugar if you like. Close the resulting eggnog well and keep it cooled.

This old home elixir, which used to alleviate many an ailment, is still helpful today. It gives strength and protects against colds.

Related Recipes:

Lemon Sponge Cake RollA great cake recipe for any occasion: Whip egg whites and water with a mixer or possibly a food processor... Zitronensorbet – Lemon SorbetFor the lemon sorbet, wash the lemons hot, dry them and peel off the peel in coarse strips. Squeeze the juice... Harz Lamb in ButtermilkOne recipe makes 4 to 6 servings. Rinse the lemon, grate the peel, place in a small bowl form and covered with... KimchiFor the kimchi, cut radish into small cuboids of 1-2cm edge length. Place in a bowl with salt and allow to... Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved... New Year’s PigAs with the Punschkrapfen, the base of the New Year’s Schweinderl is the sponge cake slices. For the... Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the... Broccoli Basil Mousse From the SteamerFor the broccoli basil mousse, clean the broccoli, wash and divide into small florets, peel the stalk and dice... Peach Soft DreamFor the peach and sour cherry dream, mix the skimmed curd with the mascarpone and divide this mixture into two... Lemon Cake with Grated CoconutRinse two lemons with hot water and thinly grate the peel. Squeeze all 4 lemons. Melt the butter. Mix sugar...