jar


Rating: 3.00 / 5.00 (3 Votes)


Total time: 45 min

Ingredients:















Instructions:

jar

Related Recipes:

Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Börek with Cabbage StemsBlanch the cabbage stems in boiling hot salted water for two minutes. Drain and squeeze. In a large frying... Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper... Pickled FigsThe recipe for pickled figs makes about 1 glass (or 1 l). You have to make sure that the fruits are always... Apple Honey VinegarFor the apple-honey vinegar, wash the apples well and cut into quarters or eighths, depending on their size... Chlii – MoroccoBriefly rinse and dry the meat and cut into long strips 3 cm thick. Pour the vinegar into a large enough bowl... Raspberry LiqueurPut the rock candy, vanilla beans and raspberries in a large preserving jar (3 or 5 liters) and leave to... Nut BrandyHalve or quarter the green nuts (harvest by the end of July) and put them in a large jar (ideally a large...