House Cake

For the house cake, beat 4 yolks, sugar, vanilla sugar and water for about 20 minutes until foamy. Then stir in flour, baking powder and nuts. Finally, add a beaten egg white of 4 egg whites.

Pour the batter into a cake pan and bake at 160° C for about 45 minutes. Then allow to cool.

Cut the cake crosswise, fill with apricot jam and sprinkle with powdered sugar. If desired, the house cake can also be garnished with whipped cream.

Related Recipes:

Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready... Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove... Currant CakeFor the currant cake, preheat oven to 180 degrees top and bottom heat. Beat egg yolks with 150 g sugar and... Poppy Seed Tangerine CakeFor the poppy seed tangerine cake, beat the whites of 2 eggs with a pinch of salt until very stiff. Beat the... Rhubarb Pie with Nut MeringueA cake recipe for all foodies: For the sponge, beat the light butter (or butter) with salt, vanilla sugar... Mother’s Day Heart CakeFirst prepare a Sacher cake dough according to the classic basic recipe. To do this, whisk the egg whites with... Mug CakeFor the mug cake, first separate the egg whites from the yolks and beat the egg whites until stiff. Then beat... Neighbor Cherry Vanilla DreamFor the short pastry: Knead all ingredients first with the dough hook of the mixer, then with your hands to a... Coconut Maroni Flour CakeFor the coconut-maroni flour cake, first separate the eggs. Beat egg whites with a pinch of salt until stiff...