Guardian Angel Power Root Soup

For the power root soup, cut young onion into thin strips and sauté in olive oil.

Peel the vegetables, cut into pieces and add to the onions, pour in vegetable soup, season and simmer for about 10 minutes.

Blend with a hand blender, serve and sprinkle with Schutzengel spice blossom mixture.

For the garnish, prepare SCHUTZENGEL puff pastry sticks. Cut 2 cm wide strips from ready-made organic puff pastry, twist lengthwise like a garland.

Place on a tray with baking paper, brush with olive oil and dust with guardian angel herbs. Bake for 10 minutes at 180°C with circulating air.

Serve the power root soup with leaf sticks.

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