German Waffles

The butter is grated into whipped cream, alternately all the flour, milk, eggs, yeast and spices are added, the dough is beaten until it bubbles, mixed with the fruit schnapps and placed with the lid closed so that it has risen only in 3-4 hours.

As soon as the dough starts to ferment, it is baked in a steady fire, sometimes with a piece of bacon on the iron. Put a small spoonful of dough on it, hold the iron in the fire on both sides for a while, open and fold it together to release it, and sprinkle the yellowed wafers with sugar when you take them out.

Remark. When buying a waffle iron, be sure to use one that does not have shallow cavities and can bake 6 waffles at a time.

A very good accompaniment is really stiff whipped cream with vanilla sugar and slightly tart fruit jelly.

for the common and finer cuisine.

38th edition from 1900.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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