Cherries Vlaai

For the cherries Vlaai heat the milk and dissolve the yeast in it. Put salt and flour in a bowl, make a well. Add butter, sugar, oil and egg yolk. Add the milk and yeast mixture as well.

Using a food processor, knead the ingredients into a smooth dough. Then knead the dough again briefly by hand on a floured work surface.

Cover the dough with a damp tea towel and let it rise in a warm place for about 30 minutes.

For the filling, drain the cherries in a sieve and collect the juice. Dissolve the cornstarch in a little juice. Heat the remaining juice in a saucepan and stir in the dissolved cornstarch and sugar.

Then add the cherries and let sit for about 30 minutes (for binding). Preheat the oven to 180 degrees. Knead the dough well again.

Grease a cake pan (diameter 32 cm) well with butter. Roll out 2/3 of the dough round, to the size of the pie dish and place in the dish. Prick the dough several times with a fork and sprinkle with the breadcrumbs.

Spread the cherry filling on the dough. Roll out the remaining dough also to the size of the tart pan, place it on a firm surface and cut out the motif with a lattice punch, remove the excess dough.

Moisten the edges of the dough and then slide it onto the cake. Press the edges down firmly. Beat an egg and brush the surface of the cherries vlaai with it, then cover with d

Related Recipes:

English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3... Coffee Whipped Cream with Sour CherriesFor the coffee whipped cream with sour cherries, dissolve the coffee in 2 tablespoons of hot water. Drain the... Chocolate Dumplings with Vanilla Cherries1 For the dumplings, boil milk with butter, a pinch of salt, vanilla sugar and grated lemon zest. Stir in... Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and... Cinnamon Buns – KanelbullarCrumble the yeast into the dough bowl and mix it with a little bit of milk. Melt the butter, add the milk and... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Jam CroissantFor the jam croissants, first prepare a dampfl for the yeast dough as follows: Dissolve the yeast in the... Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a... Cherries on Almond Sponge Cake – Croquant De Cerises en BavarA cake recipe for all foodies: Preheat the stove to 200 °C. For the base, grind the almond kernels medium... Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add...