Cabbage Soup – Various Ways

Basic recipe Dice the onions and sauté in the oil. Cut the white cabbage into thin strips and sauté in the onion fat. Fill up with one l of clear soup. Add sugar, salt, pepper and caraway to the soup and make.

Cut potatoes into cubes and after 20 to 30 min. cooking time add tomatoes and cook for another 20 min.

Cabbage soup as a reduction diet:

Cook soup according to above instructions and “enjoy” with enough chopped parsley! Cabbage soup with minced meat: Cook the soup according to the above instructions, in the meantime fry 400 grams of minced meat in two to three tablespoons of oil (crumb mince), season with salt and pepper and add to the soup together with the potatoes and tomatoes.

Finally, mix in a cup of crème fraîche or whipped cream if desired, serve and garnish with chopped parsley.

Cabbage soup with cabanossi:

Cook soup according to above instructions, add 300 grams of sliced cabanossi to soup along with potatoes and tomatoes. Finally, mix in a cup of crème fraîche or whipped cream, if desired, serve and garnish with Knolau or parsley, if desired.

Krem cabbage soup with shrimps:

Cook soup according to directions above. Mix in a cup of crème fraîche and mash the soup. Warm 150 to 200 grams of crabs in a little vegetable soup (reserve a few for garnish), shape the crabs into preheated soup bowls, pour in cream soup, place a tsp of crème fraîche on top of each soup and garnish with d

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