Blunzengröstl

Boil the potatoes, strain, peel and cut into wedges.

Peel and chop the onion and fry it in a pan.

Cut the black pudding into cubes, add and continue to roast until the black pudding becomes loose.

Add the potatoes and fry for a while. Peel and press the garlic and add to the mixture.

Add salt and pepper to taste and serve the Blunzengröstl immediately.

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