Basque Fish Casserole

Remove the peel from the onion and garlic, cut the onion into very thin slices, preferably on a cucumber slicer. Chop the garlic cloves finely. Rinse the potatoes, remove the skin and cut into very thin slices. 2Rinse the peppers, cut them in half, remove the seeds and cut them into fine strips. Blanch the tomatoes, peel and cut into slices, quarter or halve the olives. 3Rinse the fish fillet thoroughly, dry with kitchen roll and cut into 2 cm wide strips. Season with salt and pepper and sprinkle with the juice of one lemon. Spread 4 tablespoons of oil on an ovenproof gratin dish and alternate layers of onion rings, peppers, potatoes, tomatoes, olives and fish, continuing until all ingredients are used. Sprinkle each layer with thyme, pepper, salt and parsley. Pour fish stock and cover the dish with aluminum foil or a lid. Cook the casserole for about 30-40 minutes in the heated oven on the middle rack at 200 °C. After about 20 minutes, remove the foil.

Related Recipes:

Yogurt Terrine with Smoked TroutRinse and dry the lettuce well. Cut out the core of the tomatoes and cut into quarters. Remove the skin from... Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten... Fish Casserole with ParmesanWash the potatoes well and cook them in lightly salted water for about 20 minutes. Drain, allow to steam and... Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Fish Loaf with Herb SauceFor the fish loaf with herb sauce, first remove the crusts from the bread and pour the whipped cream over it... Pork Tenderloin in a Corn Husk with Garlic JuicesSeason pork tenderloin with salt, pepper and a little caraway. Fry fillet in 4 tbsp hot oil on all sides, lift... Veal Chops with Two Kinds of TomatoesRinse and quarter the cherry tomatoes. Season with salt and pepper. Drain the dried tomatoes on kitchen roll... Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish... Green Sauce with Crispy Fish and Sweet PotatoesStir finely chopped kitchen herbs, crème fraîche, yogurt and grated zest of a lime. Season with cane sugar... Steamed Fish Chard RollsBlanch the chard. Cook the culinary herbs in a wide saucepan in the wine for about 10′ (who has takes a...