Baking Dough Vi – Germ

Likewise, you can also prepare a dough with yeast, to which you mix 250 g of fine flour with ¼ l of warm milk or warm wine, three tablespoons of melted butter, 20 grams of dissolved yeast and two eggs well, whereupon you let this dough rise for an hour before you turn fruit, fish or meat in it.

Related Recipes:

Jewish BagelA simple but delicious cake recipe: Boil the milk, remove the saucepan from the heat and add the butter, sugar... Pizza Dough – One That Does Not Have to Go for HoursWhisk well the flour and dry yeast. Now add the oil and salt. mix the whole thing with the dough hooks, adding... Chestnut Strudel on Plum Compote! Can be prepared, refined 1. flour with 2 tbsp oil, egg, salt and 125 ml lukewarm water quickly prepare a... Classic Milk Cream StrudelFor the classic milk cream strudel, first knead all ingredients for the dough until smooth. Place in an oiled... Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is... Pork Tenderloin with Strong Sauce and ShallotsFor the pork tenderloin, first prepare everything for the sauce so that the ingredients can be gradually added... Breakfast CroissantFor the breakfast croissants, mix flour with yeast, sugar, salt and lemon zest. Add milk, butter and egg... Olive and Tomato BaguetteFor the olive and tomato baguette, preheat the oven to 180 degrees. Cut the olives into rings and the... Semolina Snails – SwabianSift the flour onto a work surface. Knead with salt (1), milk (1), egg and oil to form a firm, smooth dough... Egg Liqueur StriezelFor the Eierlikörstriezel, mix the eggnog, yeast, sugar, vanilla sugar, lemon juice, rum and most of the ice...