Baked Melanzani Rolls

For the baked melanzani rolls, finely slice the melanzani lengthwise and salt. Leave to stand for a while.

Mash feta cheese, season and add olive oil. Pat the melanzani dry, add the feta cheese and roll up. Coat with flour, egg and breadcrumbs.

Fry in hot olive oil until golden brown and drain the baked melanzani rolls on paper towels.

Related Recipes:

Melanzani Feta ToastFor the Melanzani Feta Toast, preheat the oven to 180 °C grill function. Cut the melanzani into 1.5 cm thick... Baked MelanzaniFor the baked melanzani, first wash the melanzani. Cut the melanzani into slices about 1 cm thick. Salt one... Goat Cheese Candy on Tomato and Paprika VegetablesPeel and press the garlic clove. Remove rosemary needles and thyme leaves from the branches and chop. Remove... Spinach Feta Cheese Pockets with Wild GarlicFor the spinach feta cheese pockets with wild garlic Wash and dry spinach leaves and wild garlic. Roughly chop... Stuffed Beef Rolls on Endive Mixed WithPlate (flatten) the meat slices, season with pepper and season with salt. For the filling, sauté the shallots... Pizza Pockets with Two Kinds of FillingFor the pizza pockets with two fillings, mix flour with the dry ingredients. Then add garlic, olive oil and... Chanterelle GröstlFor the chanterelle gröstl clean the chanterelles well, peel the potatoes and boil until firm to the bite... Pasta with Tuna and FetaFor the pasta with tuna and feta, first cook the pasta (penne, farfalle or similar) in boiling salted water (2... Cabbage Rolls, Cabbage RollsA bean recipe for every taste: Sauté finely chopped onions and garlic cloves in butter until soft. Finely... Hmmmberry RollFor the hmmmberry roll, first preheat the oven to 200 °C and grease the baking dish. Unroll the puff pastry...