Crush 2 ice cubes and place in blender form. Pour Armagnac, Benedictine and Angostura over it and shake.
Crush remaining ice cubes very finely and fill a cocktail glass halfway with them. Strain the shaken alcoholic beverages over it.
Fill up with champagne. Place a slice of lemon on top and garnish with orange slices and cocktail cherries.
Related Recipes:
Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved...
Whiskey JulepFor the whiskey julep cocktail, place the mint in a glass and press lightly with the muddler (pestle). Pour...
Pussta Roast From BugacThe chop slices are briefly fried and layered all around in a cooking pot. Part of the fat is passed through a...
MargaritaCrush the tequila, triple sec, lime juice and ice cubes together in an electric mixer. Rub the rim of the...
Dragon CocktailFor the dragon cocktail, mix rum, Captain Morgan, pineapple juice and orange juice well in a shaker. Serve the...
Sugar DaddyGarnish the rim of the glass with Wild Hibiscus syrup and sugar. Mix the gin, lime juice and raspberry liqueur...
Cuba LibreFor the Cuba Libre cocktail, squeeze the lime wedges into a glass, add ice cubes and rum and fill up with...
Blue CocktailFor the Blue Cocktail, add Curacao, vodka and ice cubes to a cocktail shaker and top with Schweppes Bitter...
Passion Fruit with GinShake all ingredients with ice cubes until the blender is misted. Pour into the glass on top without ice. *...
Red SnapperFor the Red Snapper Cocktail, shake the ingredients well in a shaker and strain into a pre-chilled cocktail...