For the ganache, chop the chocolate into pieces. Bring the whipped cream to the boil, remove from the heat and mix in the chocolate pieces, stirring constantly. Once the chocolate has melted, allow the ganache to cool completely. Then whip again with a hand mixer until the cream is nice and shiny. Pipe on with … Read more
Pasta dishes are always a good idea! Peel, rinse and finely dice the carrot and celery. Finely chop parsley stalks, set leaves aside. Mix the vegetables. Crush juniper berries and peppercorns, coarsely crumble bay leaves and mix with marjoram and 1 tsp. vegetables. Keep remaining vegetables covered. Rub all around the saddle of lamb, which … Read more
For Pho with Beef and Colorful Vegetables, first put the bones in a large pot with the leg slice or soup meat, onions, ginger, cinnamon and crushed peppercorns. Add enough water to cover all the ingredients. Bring the water to a boil and simmer the soup over low heat for at least 4 hours, skimming … Read more
Clean mushrooms with a vegetable brush. Remove the skin from the onions. Cut mushrooms and onions into cubes. Heat only 20 g of the clarified butter. Sauté vegetable cubes in it for three minutes. Cut cheese into cubes. Rinse parsley and chop finely. Stir into the mushrooms and season with salt and pepper. Spread cheese … Read more
Homemade baby food – First complementary food. For the milk porridge with banana, pour milk into a pot and stir in the rice gruel. Bring to a boil, remove from heat and allow to swell for 4 minutes. Peel the banana, slice it and mash it finely with a fork. You can also finely mash … Read more
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Finely slice the red cabbage and let it steep overnight with vinegar and red wine. The next day, add the finely diced bacon, finely diced onions and the rest of the ingredients and steam without a lid until soft. If necessary, top up the red cabbage with red wine.
For the spelt salad with feta cheese, cover the spelt with water and leave to soak for about 8 hours or overnight. The next day, cook the spelt at low temperature in a closed saucepan for about 25 minutes until soft. Peel the cucumber, cut it in half lengthwise and slice it. Remove the stalk … Read more
For the tarte flambée, first combine the flour, water, oil and baking powder and knead into a smooth dough. Roll out on a baking paper. Squeeze the lemon and mix the juice with the crème fraîche. Season with salt and pepper and brush the dough with the cream. Cut the sweet potato into thin slices … Read more
