Polentatommerl

For the polenta meringue, whisk the cornmeal in the milk with the egg and salt and let it stand for a few hours. Then grease a pan with butter and sprinkle the sliced fruit. Pour the dough over it and let the dish bake in the oven. Before serving, turn the Tommerl over and sprinkle … Read more

Donuts

For the donuts, warm the milk slightly (25°C-30°C) and knead all the ingredients into a dough. Now let the dough rest for one hour. Then roll out the dough on a floured work surface (about 0.5cm thick) and cut out donut shapes with the help of glasses, one regular and one shot glass. Place donuts … Read more

Chili Con Carne Vegetarian

For the vegetarian chili con carne, heat olive oil in a saucepan and sweat the garlic paste and diced onion until translucent. Next, add the peppers and sweat them. Finally, add the diced tomatoes. Add the kidney beans, pour in the mineral water, bring everything to the boil and season with paprika powder, salt, pepper … Read more

Salmon Rolls Filled with Asparagus on Bernaise Sauce

Cut the salmon into strips about 7 to 8 cm long, 3 to 4 cm wide and 1/2 cm thick. Prepare the salmon slices with whipped cream and egg white in a cutter to a farce. Peel the asparagus spears. Boil the peels in boiling hot salted water seasoned with butter and sugar, then remove … Read more

Stuffed Knockwurst

Slit the cheese lengthwise. Fill with cheese pieces and herb leaves and wrap with 2 bacon slices (bard). Cook on a grill – preferably in an aluminum grill tray – for 2 to 3 minutes until the cheese has melted. Our tip: Use a bacon with a strong flavor – so you give this dish … Read more

Camembert Salad with Wild Garlic

For the camembert salad with wild garlic, wash the pick lettuce and put it in a bowl. Slice or chop the onion, halve and slice the radishes and add to the salad. Mix a marinade of sugar, salt, mustard and vinegar and spread it over the salad. Mix well, arrange the marinated salad on two … Read more

Selk Soup

For the selch soup, in a larger pot covered with water, boil the selch ribs with the vegetables and soup cubes until soft. Strain the soup. Bring to a gentle simmer, stir in the semolina and bring to the boil briefly. Arrange the soup and serve.

Mini Studs

For the mini stollen, cream the butter. Gradually stir in sugar and vanilla sugar, add yolks one at a time. Mix flour with baking powder and stir in 2 portions with lemon juice and lemon zest. Add the rest of the ingredients, cut out small heaps of the mixture with the help of 2 coffee … Read more