For the chocolate chili truffles, coarsely chop the milk chocolate and half of the dark chocolate coating. Slit the vanilla pod lengthwise and scrape out the pulp. Heat cream with sugar and vanilla pulp in a saucepan. Add chopped couverture, chocolate, butter and chili and melt over low heat – do not heat the mixture … Read more
For the potato cheese, peel and boil the potatoes. Mash cooled potatoes in a bowl. Chop the onion (very finely) and stir into the potato mixture together with the sour cream. Finish with a dash of whipped cream and season with salt, pepper and chives.
Turn on the oven grill. Rinse the pike-perch fillets, rub dry and season with salt and pepper. Heat the oil in a frying pan and sear the pike-perch fillets in it for about a minute on each side. Place the fillets on a lightly oiled baking sheet. Cut the mustard butter (see below) into slices … Read more
handful
Roll out dough (on little flour) rectangular (about 32 x 16 cm for 250 g dough), cut into squares (number = 2 x servings). Place on a baking sheet lined with parchment paper, cool for about fifteen minutes. Roll out marzipan on a little powdered sugar into a rectangle (about 16 x 8 cm at … Read more
Roast broth: remove the scampi, fry the shell in hot oil, add the diced onion. Extinguish with white wine and water, simmer on low heat for 20 min, drain. Marinate the peeled shrimps with the garlic in the juice of one lemon with salt and pepper. Long grain rice: Sauté the onion cubes in oil, … Read more
Preheat the oven to approx. 180 °C. Line a baking tray with a higher edge with baking paper. Cream butter with powdered sugar, vanilla, lemon zest and salt. Add the eggs one by one and mix the dough until very fluffy: With a food processor this takes about 5 minutes, with a hand mixer 10 … Read more
Ingredients
clear soup to bubble up. Stir eggs with Parmesan cheese, finely chop chives. Turn down the heat and add the egg and cheese mixture and wine to the clear soup, stirring throughout. Season the soup with salt and freshly ground pepper to taste, pour into a large enough bowl and sprinkle with chives. Tip: As … Read more
