For those who love strawberries: Add the ingredients listed for the seasoning stock to the saucepan and bring to a boil. Set the saucepan aside and cool the contents. In the meantime, scale the fish, cut the breast, belly and anus floses into small pieces with scissors. Rinse fish with cold water, dry with kitchen … Read more
Soak gelatin in cold water. In the meantime, peel, core and puree the cucumber. Peel the garlic, press through a garlic press and fold into the cucumber puree with the ricotta. Thinly slice the olives and fold into the mixture with the herbs. Season with salt and pepper. Squeeze gelatin, dissolve in a little hot … Read more
For the Matcha Nana Ice Cream, first coarsely chop the cashews. For the ice cream, finely mix bananas, matcha and honey, possibly adding milk for a creamier consistency. Serve the Matcha Nana Ice Cream garnished with the chopped cashews.
A cake recipe for all foodies: Everything in a wide, knead together and roll out on a baking sheet. Then spread the base with the apricot jam. Stir the egg whites, sugar and hazelnuts and spread everything together over the apricot jam. Now place in the oven: Baking time: 30 min. at 230 °C.
Look forward to this fine asparagus recipe: Gratinated green asparagus with mustard sauce and rosemary potatoes. Rinse the asparagus, shorten the ends a little, do not remove the skin. In a large frying pan boil about 1.5 l of salted water, add sugar and juice of one lemon. Cook the asparagus in it for about … Read more
Ingredients
(*) Pad Khi Mau Carefully rinse and dry the fish. Remove the peel from the garlic and shallots, rinse the chili peppers and remove the stalks. Crush the whole with salt (1) in a mortar. Rinse the basil sprigs, dry them, pluck the leaves and chop them coarsely. Rinse the peppers, remove the stems and … Read more
For the cabbage rolls, cut out the stalk from the blanched cabbage leaves. Mix the minced meat with the onion cubes, the squeezed out bread, the egg, mustard, salt and pepper and season to taste. Place 2 cabbage leaves on top of each other, overlapping, and add some meat filling on top. Roll up and … Read more
