Cucumber Moussaka

For the cucumber moussaka, rinse the porcini mushrooms in cold water and soak in lukewarm water. Peel, halve and stone the cucumbers, cut into slices and put aside. Peel and finely dice the onions and fry them with the minced meat in oil. Clean and chop the mushrooms and add to the mince with the … Read more

Grandmother Style Rice

Wash rice in cold water, drain, put on with 1/2 l water. Peel the onion, put the cloves in the onion, add to the rice. Bring to a boil once with half the butter and a little salt, reduce heat and steam for about 25 minutes (according to package directions) until al dente. Remove the … Read more

Potato Pancakes with Feta Cheese

Clean and rinse the spring onions, then cut them into rings. Rinse the tomatoes, cut them in half. Remove the seeds and dice the tomato flesh. Drain the olives in a sieve. Crumble the feta cheese. Mix tomatoes, olives, spring onions and feta cheese and season with pepper. Remove the peel from the potatoes and … Read more

Vegetable Tempura in Paprika Batter

For vegetable tempura in paprika batter, first wash vegetables, cut in half and cut into bite-sized pieces about 1 cm thick. For the tempura batter, mix flour, starch, paprika powder, baking powder and salt well in a bowl. Stir in ice cold water until a homogeneous dough is formed. Fill a pot (5-6 cm high) … Read more

Khmer Noodle Soup

A great pasta dish for any occasion: 1. for the soup, place the bones in a large stockpot with 12 quarts of cold water. Bring to a boil over medium heat, simmering uncovered, skimming frequently. Meanwhile, place the garlic, onion, jicama, dried squid, cabbage, shrimp, ginger, peppercorns and cilantro stems on a large piece of … Read more

Salmon with Dill Pickles

Thoroughly clean the fish, dry it, season the inside with salt and pepper. Place in a roasting pan and baste with white wine and sour cream. Preheat oven to 280 °C, put the roaster in the oven and after 15 minutes turn the heat down to 200 °C. Total cooking time should be 20-25 minutes. … Read more

Grilled Sea Bass with Parsley Potatoes

For the grilled sea bass, wash the fish and pat dry, rub with the spices and olive oil and let it sit for a bit (1-2 hours, overnight if you like). Then place the fish in an aluminum grill tray and grill in the oven grill for about 10 minutes (a little less depending on … Read more

Lemon Pudding with Raspberry Sauce

Let the milk boil and remove the frying pan from the heat. Soak the gelatine in cold water until it has collapsed. Squeeze well and let it melt in the hot milk. Cool. Thinly grate the zest of the lemons (only the yellow part!), squeeze out the juice. Stir both together with the yogurt, the … Read more