For the gratinated nettle potatoes, first boil water with the potatoes and cook them. In the meantime, blanch the nettle leaves briefly in hot water. Then remove with a ladle, drain on kitchen paper. Preheat the oven to 180 °C. Peel and finely chop the onion and garlic. Heat the olive oil and sauté both … Read more
For the breakfast croissants, mix flour with yeast, sugar, salt and lemon zest. Add milk, butter and egg, knead well and let rise for about 30 minutes. Then knead again briefly, form into a ball and roll out into a round dough sheet. Divide into 8 triangles and brush the pieces with melted butter – … Read more
Boil the potatoes, strain, peel and cut into wedges. Peel and chop the onion and fry it in a pan. Cut the black pudding into cubes, add and continue to roast until the black pudding becomes loose. Add the potatoes and fry for a while. Peel and press the garlic and add to the mixture. … Read more
For the pork tenderloin, first prepare everything for the sauce so that the ingredients can be gradually added to the pan. Remove the meat from the refrigerator, wash, pat dry, if necessary still parry. Use the scraps for the sauce. For this purpose, use only the middle piece, which should be about the same thickness. … Read more
Rinse the ready-to-cook chicken, dry it, cut it in half, cut off the wings and legs, and cut the breast and legs in half to make a total of 10 pieces. Season all chicken parts with salt and pepper. Remove the skin from the onion, rinse and clean the carrot, celery and leek and dice … Read more
Rinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam as it rises. Simmer quietly at low temperature for about 1 hour, leaving the lid ajar (place a cooking spoon in between). Then rinse the brined beef brisket, add it to the pig’s trotter and simmer for … Read more
For the pickled tomatoes with white cabbage and onions, cut tomatoes, white cabbage and onions into strips. Halve the peppers, remove the seeds and cut them into strips as well. Boil the cut vegetables with water, vinegar, oil, sugar as well as some sea salt in a pot and stew for about 10 minutes. Pour … Read more
For the olive and tomato baguette, preheat the oven to 180 degrees. Cut the olives into rings and the marinated tomatoes into pieces. Then knead a smooth dough from flour, salt, water, olive oil, olive rings, tomato pieces and dry yeast. Coat a bowl with olive oil and turn the dough in it several times, … Read more
Add the meat to the boiling soup and cook for 25-40 minutes, depending on the thickness and cooking preference. In the meantime, clean, rinse and chop vegetables as desired. Add vegetables to meat 15 minutes before end of cooking time. Remove meat and vegetables from clear soup. Rest meat a little bit before cutting, turning … Read more
Cut celery, carrots and leek into rounds, fennel and onion into fine slices, chop garlic. Heat the olive oil and sauté the above in it until soft. Sprinkle with saffron and add soup. Soften the vegetables. Cut the boned and skinned fish fillets into strips and add to the frying pan. Cook on a low … Read more