Bone the trout fillets if necessary and cut them into small pieces. Place in a bowl and mix well with the curd. Then finely puree with a hand blender. Season the spread with ginger, chili, Tabasco, sugar and lemon juice and let it infuse for about 10 minutes. Then season to taste with salt and … Read more
Form the flour in a wide bowl, make a hollow in the middle, form the crumbled yeast (Germ) in this hollow, mix with the sugar, pour a little of the lukewarm milk, leave with the lid closed in about 20 minutes (Úmpfl). Mix flour and dampfl, add milk, salt, sugar, beaten eggs and melted butter, … Read more
For grilled artichokes, first wash and clean the artichokes and cut off the stem just below the stalk. Open the leaves of the artichokes slightly. Drizzle some lemon juice into the calyxes and lightly salt. Now drizzle generously with olive oil. Wrap the artichokes in aluminum foil and place in the embers. Let them cook … Read more
Clean and rinse the fennel and set the greens aside. Cut the fennel bulbs lengthwise into narrow slices and arrange on a platter. Mix the juice of one lemon with salt, pepper and oil and drizzle over the fennel slices. Dice the Gorgonzola, add the crème fraîche and mash everything together with a fork. Whip … Read more
For the creamy kohlrabi spirals with chicken breast, first add rosemary under the skin of the chicken breast. Brown the chicken breast in a hot pan on the skin side. Season with salt and pepper, turn over and place in the oven at 160 °C for 8-10 minutes. Remove the chicken breast from the oven … Read more
For the filling
For the pumpkin jam, boil the pumpkin pieces with squeezed orange juice and the grated orange peel, star anise and cinnamon piece. Cook until the pumpkin is soft. Remove the star anise and cinnamon and puree with a hand blender. Weigh the puree again and add the same amount of preserving sugar. Boil everything bubbling … Read more
(*) Makes 2, 5 dl Remove the skin from the cucumbers, cut in half, remove the seeds and dice finely. Mix with the salt. Drain in a colander for at least an hour in the refrigerator. Squeeze the cucumbers well. Finely chop the garlic and onion and sauté with the cucumbers in hot oil. Add … Read more
Hard boil the eggs, rinse with cold water and peel. Cut the eggs in half and put the yolks in a bowl. Mix the egg yolks with the onion, mustard, paprika powder and vinegar until creamy and season with salt and pepper. Let sit for about 10 minutes and then spoon back into the egg … Read more
