For the ginger cookies, knead all ingredients, wrap in plastic wrap and let rest in a cool place for approx. 2 hours. On a floured work surface, roll out the dough to a thickness of about ½ cm and cut out round cookies (4 cm Ø). Brush with egg and sprinkle with flaked almonds. Place … Read more
Other French names : gardon de fond, gardon de roche, gardon carpee, gardon rouge, rousse, rossard, rosse, rossette, charin, sergent, louzou, lozon, louzoun, platelle, plate, plateron, marotte, rossard, rothfeden, rottle, rousse, sergent, suce-roseaux. Synonymies : Cyprinus erythrophtalmus Linne 1758, Leuciscus erythrophtalmus Agassiz 1835. Angling. Org: Main characteristics: Mouth slightly superior and fissure directed upward, eyes … Read more
Ingredients
For the Styrian Root Meat, bring 3 quarts of water to a boil in a large soup pot, add 1 1/2 teaspoons salt and 1 tablespoon vinegar, and pour in the meat. Add the peppercorns, bay leaf, parsley greens, marjoram and thyme and simmer gently, covered, at a low temperature for 90 minutes. Peel the … Read more
Jean Marie Dumaine’s favorite fruit (after the apple) is the pear. For him, there is no bad variety, only unripe must not be the “divine fruit”. An advantage, even if you cook the pear for a long time, it does not disintegrate into compote – and neat that makes our cook today. He flavors the … Read more
First, boil cabbage sprouts in plenty of salted water until al dente, then rinse with cold water. Then cut into quarters. Cook pappardelle al dente according to package instructions. Chop porcini mushrooms and dried tomatoes. Peel and finely chop shallots and garlic. Melt butter in a pan and brown slightly. Sauté porcini mushrooms in it. … Read more
Roll out the puff pastry to the thickness of a knife and cut into diagonal squares. Brush them with egg yolk and sprinkle with bacon cut into small cubes, salt and caraway seeds. Bake in a well heated stove until nice color. Addition: potato salad Our tip: Use a bacon with a strong flavor – … Read more
