Quick Mango Barbecue Sauce
For the quick mango barbecue sauce, cut the mango half into small pieces and puree with wine vinegar and the spices using a hand blender. Taste and season if necessary.
Recipes
Rose Sorbet – My Beautiful Garden
1. to prepare the syrup from the rose petals, cut the light-colored flower base into small pieces. Bring 1/2 liter of water to a boil, add the flowers, bubble briefly, then cover and infuse well closed for 15 min. Now strain the flowers, collect the liquid. Together with sugar and juice of one lemon, bring … Read more
St. Martin’s Goose with Chestnut Stuffing
Goose heart and liver Rinse goose, pat well dry. Chop well drained chestnuts finely. Remove peel from apples, core, cut into narrow wedges. Cut heart and liver into cubes, melt butter in a frying pan, sauté heart and liver in it on 2 or possibly automatic heat 5 to 6. Soak bread rolls in water, … Read more
Rose Warenje – Warenje Rozowoe
Collect the freshly risen rose flowers, pluck off the petals, cut their whitish tips into small pieces and quench them in cold water, stirring throughout. Then rinse three times in sufficient water. Squeeze the leaves well with your hands and place them on a plate. Add the juice of one lemon and 1/5 of the … Read more
Quick Mayonnaise
For the quick mayonnaise, beat the egg in a tall slender container. Add oil, lemon, mustard, sugar and pepper. Place a blender in the container, turn on and slowly pull up. Add salt and season if necessary.
Fingerfood: Blood Sausage Pockets with Apples
Cut the apple and the shallot into cubes and blacken briefly in butter with the sugar, cool. Cut the blunzen into small cubes and mix with the apples and shallots. Season with salt, pepper and marjoram. To bind, add a little egg yolk and breadcrumbs. This sausage meat is filled into a piping bag and … Read more
Wild Garlic Soup
For the wild garlic soup, briefly fry the onion, diced potatoes and the wild garlic. Pour in soup and cook until potato cubes are soft. Puree with a magic wand, add cream, season to taste if necessary, ready.
Lasagna
Make pastry sheets as above. Next prepare ragù bolognese and béchamel sauce Ragù bolognese Melt the olive oil and butter, add the bacon cut into cubes, brown a little, add the meat, fry, add the finely chopped onion, the finely chopped vegetables, steam for 5 minutes, extinguish with the wine. Add peeled tomatoes and tomato … Read more