Pike Perch with Porcini Mushroom Sauce




Rating: 2.62 / 5.00 (13 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:












For the sauce:








Instructions:

For the pike perch with porcini mushroom sauce, first wash the pike perch, rub the abdominal cavity with salt, lemon pepper and some lemon juice and fill it with the herbs (sage, rosemary, curry herb, hyssop and tarragon).

Cut the garlic cloves into sticks and lard the pike perch with them. Rub with salt and lemon pepper beforehand as well. Roast in a casserole dish with a little butter in the oven at approx. 180 °C until the dorsal fin can be easily pulled out.

During the frying time, keep dousing the fish with its own juices. In the meantime, sauté the porcini mushrooms cut into flakes in a little butter until soft. Season with salt and pepper and add crème fraiche.

Serve the pike perch with porcini mushroom sauce.

Related Recipes:

Pike Perch Fillets in the Mustard CrustTurn on the oven grill. Rinse the pike-perch fillets, rub dry and season with salt and pepper. Heat the oil in... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Pike in PikeLook forward to this fine asparagus recipe: Have your fishmonger gut and clean the pike. The fishmonger will... Millet Mushroom Cakes with Pike PerchPut the millet in a sieve and rinse thoroughly with hot water. Bring the vegetable broth (1) to a boil. Pour... Pike Larded in Cream SauceRinse the pike and rub dry. Cut bacon into strips about five mm thick and lard the pike with it. Season the... Root Vegetable Risotto with Fried Strips of Pikeperch’.Peel and finely dice the onion. Chop the garlic finely. In a saucepan, sauté onion in olive oil until... Porcini DumplingsFor the porcini dumplings, gradually mix the flour with the warm water to form a soft dough, shape into a ball... Pike in Vegetable BedRinse the pike and dry with kitchen roll, sprinkle with juice of one lemon, season inside and out with salt... Pike in Bacon CoatFor the bacon-wrapped pike, lightly salt the fish fillets, cover them with bacon strips and place them in a... Simple: Pointed Cabbage Salad with Roasted Pike PerchClean the pointed cabbage. Generously discard the outer leaves. Cut pointed cabbage in half lengthwise and...