Stuffed Cucumber,

Rinse each cucumber well, cut into two pieces and halve. Using a teaspoon, scrape out the seeds so that a piece of cucumber flesh remains at the ends of the pieces as a finish. Season the cavities lightly with salt and drain the cucumber pieces upside down. First variation: dill-cucumber-pot filling Mix cream, curd, onion fraiche, corn kernels, bread crumbs and garlic well. Dill, finely chopped, with the mustard and spices to the curd mixture form and spicy seasoning.

Second variation: curry millet stuffing Lightly sauté onion in oil. Form the millet in a sieve, rinse with hot water and add to the onion. Add curry and sauté everything together briefly, pour in clear soup.

Add the laurel and let the millet boil once. Now cover and let it swell for 10 minutes. Now add the peas, heat once more and swell for another 10 to 15 minutes. Stir from time to time so that the millet is nice and mushy. When the millet is completely swollen, add as much curry until a nice curry flavor is achieved. Season with salt, pepper, grated nutmeg and juice of one lemon.

Season the cucumber cavities with pepper and add in the quantity.

Pour the vegetable soup into a saucepan wide enough to fit all the cucumber pieces together. Bring the dish to a boil and simmer on low heat for 10 to 15 min with the lid closed.

Gagnaux

Tip: Always use aromatic spices for seasoning.

Related Recipes:

Millet Mushroom Cakes with Pike PerchPut the millet in a sieve and rinse thoroughly with hot water. Bring the vegetable broth (1) to a boil. Pour... Millet CasseroleRinse the millet grains with hot water and swell them in the vegetable soup for about 15 min on low heat (do... Cauliflower-Millet Meatballs with DipRinse millet, drain. Peel onion and garlic, dice finely. Fry in hot fat. Steam millet briefly. Extinguish with... Stuffed Bell Pepper HalvesPeel and finely dice onion and garlic. Sauté in oil on 3 or automatic heat 12, add millet, 250 ml clear soup... Millet with Roast Pork Lung and MangoWash the golden millet hot, clean the bell bell pepper and leek and cut them into pieces, peel the mango... Stuffed Kohlrabi with Millet and MushroomsA delicious mushroom dish for any occasion! 1. millet with 500 ml of water and a tiny bit of salt bring to a... Millet Apple CasseroleFor the millet-apple casserole, wash the millet in a fine sieve. Bring the soy drink to the boil, turn off the... Millet Blini with Three Toppings(*) for fourteen to sixteen blini. Put millet in a sieve, blanch (scald) 2 to 3 times with boiling hot water... Millet Pancakes with Pineapple SlawFor the millet pancakes with pineapple slaw, wash the millet and soak in clear vegetable soup over medium heat... Deer Ring with CauliflowerSimmer millet in a little bit of vegetable soup with the chopped onions and carrots in about ten minutes. At...