Chicken Breast with Wild Garlic Sheep Cheese Stuffing

For the chicken breast with wild garlic and sheep’s cheese stuffing, wash and shake out the wild garlic and cut into strips. Sauté in butter, season with salt, pepper and garlic, add whipping cream and boil down.

Overcool and then crumble in the feta cheese, mix well.

Cut the chicken fillets flat, fill with the wild garlic and feta cheese mixture, fold together, season with salt and pepper. Fry on both sides in oil.

For the sauce, sauté the chopped wild garlic with butter, pour in whipping cream, season, boil down briefly and puree with a hand blender. Arrange the chicken breast with wild garlic and sheep’s cheese stuffing on plates and pour the sauce over it.

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