Mango Chutney




Rating: 3.70 / 5.00 (135 Votes)


Total time: 45 min

Ingredients:













Instructions:

For the mango chutney, dice the pitted and peeled mangoes. Halve the apricots, remove the pit and blanch (scald) in hot water. Peel off the skin and cut the fruit into small cubes.

Peel and finely chop the ginger root. Remove the stem from the chili pepper and cut into very thin rings.

Bring all ingredients to a boil in a pot. Add a little water and simmer the mixture for about 30 minutes. Stir frequently during this time. The chutney is ready when you drag the handle of a wooden spoon across the bottom of the pot and a trail remains visible. Pull the pot off the heat and remove the cinnamon stick.

While still hot, pour the mango chutney into prepared twist-off jars, drizzle a few drops of alcohol over the top, light and seal tightly. Place on a tea towel with the lid down and allow to cool.

Related Recipes:

Mango ChutneyFor the mango chutney, peel the mango and cut the flesh into small cubes. Peel and finely dice the onion and... Mango Panna CottaFor the mango panna cotta, mix the whipped cream with the vanilla sugar and the sugar in a saucepan and bring... Mango DumplingsPlace the baking powder and fine granulated sugar for the batter in a large mixing bowl. Stir through the... Blackberry Apricot JamFor the blackberry-apricot jam, first wash and dry the fruit well, next pit the apricots (200 g pitted... Mango Mousse on Mango Puree1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3... Scampi Skewers with Mango DipMango dip: 1 mango 1 tbsp balsamic vinegar vinegar 1 tbsp sugar a little bit of salt juice of 1 orange and... Tamarillo ChutneyPeel firm tamarillos with a peeler, dip soft tamarillos briefly in boiling water and remove the skin. Cut out... Pineapple Apricot DoughnutsFor the pineapple and apricot doughnuts, heat the milk and flour to 30°C. Mix the yeast, 1/8 l of the milk... Mango SaladThis unusual combination will satisfy any gourmet, only the mango must be unripe. If you wish, you can use a... Exotic Fruit Tartare with Mango SorbetFor the Exotic Fruit Tartare with Mango Sorbet, peel all fruits and cut into 5 mm cubes. Marinate in alcohol...