For the nectarine cake, wash and core the nectarines. Cut into thin wedges and coat in flour. Beat the sugar with butter, eggs, vanilla sugar, lemon zest and a pinch of salt until fluffy. Gradually add the curd cheese.
Preheat the oven to 180°C convection oven.
Mix the baking powder with the flour and slowly sift and stir together into the cake mixture. Grease a cake pan or line it with baking paper and spread the batter in it. Spread the nectarine wedges regularly on the cake. Put the nectarine cake in the oven and bake for about 45 minutes. Let cool and serve garnished with mint leaves.
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