1. rinse the ready-to-cook pork tenderloin, dry it and cut it into strips or cubes.
Heat the oil in a frying pan and stir-fry the meat in it, remove it, season with salt and pepper and keep it warm.
Remove the peel from the onion, chop finely, add to the frying fat and sweat until translucent.
4. clean the mushrooms, rinse, cut into slices, sprinkle with juice of one lemon, add to the onion and sweat briefly.
5. extinguish with white wine, fill up with the light sauce and simmer for 4-5 minutes on low heat.
Season the sauce with pepper, salt, Worcester sauce and the juice of one lemon, and add a little whipped cream to taste.
Fill the meat into the sauce, heat it up again, but do not let it bubble up any more, offer it decoratively and put it on the table sprinkled with the selected, washed and freshly chopped herbs.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Related Recipes:
LechonFor the lechon, wash the pork under running water and make sure the hair on the skin is shaved. In a saucepan...
Gigot Steaks with Brussels VegetablesPlace the gigot steaks on a platter. For the marinade, mix pepper, garlic, mustard and kitchen herbs with the...
Lasagna (Vegetables and Meat)For the lasagna, peel and chop the onion. Heat some oil in a pot and then add the chopped onion. Fry the onion...
Stuffed Pork Tenderloin on Creamy Mustard ChardCut the plums in half, mix with rum and infuse for at least 15 minutes. Remove the garlic from the skin and...
Veal Roulades with Mushroom StuffingIntroduction : Tastes equally very good with turkey escalopes! Preparation : Lightly pound the veal cutlets...
Jörg’s Fondue BourgignonneWash the meat under running water, dry it and cut it into bite-sized slices or cubes. Stir the olive oil (1)...
Pollock Fillet with Gorgonzola SauceRinse fish, dry, sprinkle with juice of one lemon and season with salt and pepper. Heat oil in a frying pan...
Trout Fillet on VegetablesRemove peel from potatoes, rinse, dice. Simmer in salted water for about ten minutes. Coarsely chop zucchini...
Pork Wraps with Cucumber RelishFor Pork Wraps with Cucumber Relish, first season the pork chops with salt and pepper, brush with a little...
Sautéed Breton Red Mullet with Peppers and Green Asparagus SpearsScale red mullet, cut fins into small pieces, gut, rinse and fillet. Season fillets on both sides with salt...